Abandoned by his father at the age of five and raised in near isolation by a loving, yet emotionally unstable and over-protective mother, the only life Peel Munter has ever known is within the confines of his childhood home. Upon his mother's unexpected death, 30-year-old Peel is left lost and utterly alone. With no job, family, or friends, he must make a choice| live as his mo...。四百多年前,辣椒从东南沿海登陆中国,起初被当作观赏植物,而后在贵州被解锁了美食技能,改变着中国人的饮食文化。时至今日,食辣风尚席卷全国,从一种单纯的口味,逐渐演变为一种“火辣”的生活方式,甚至成为文化现象。如果用辣椒的红色来点缀,那么东南西北的美食中都会看到这抹亮丽的色彩。
有的地方奇辣无比,有的地方点到为止;有的人爱之深切,有的人偶尔尝试。关于哪个地方最爱食辣,最能食辣,历来众说纷纭。江湖菜馆第3季将转换视角,前往湘西、昆明、延边、西安、成都等六座热辣鲜香的美食城市,将发言权交给当地人,展示当地的热辣美食,在探索当地食辣基因的过程中,解读一方水土养育出的城市性格。。